MAIN COURSES


Malik’s Mafe
Senegalese Peanut Butter Lamb Stew, Yams, Potatoes,
Mixed Vegetables

Vegetarian Noodles
Sauteed Udon Noodles, Asian Mushrooms, Medley of
Organic Baby Vegetables

Crab Crusted Filet Mignon
Truffle Boniato Puree, Caramelized Pearl Onion,
Bordelaise Sauce

Cotes D’Agneau

Lamb Chops, Truffle Risotto, Sauteed Spinach,
Port Wine Sauce