FREE DELIVERY ($15 minimum)

Servicing our neighbors in the LES & East Village
6:00pm - 11:00pm

20% NEIGHBORHOOD DISCOUNT
Boucarou is offering a 20% Neighborhood discount
Tuesdays thru Thursdays!

SMALL PLATES

Salade Maison - 8
Organic Baby Greens, Julienne Jicama, Carrots,
Soy Truffle Vinaigrette

Butternut Squash Soup - 6
Wasabi Crème Fraiche

Red Snapper Ceviche - 14
Jalapeño, Cilantro Oil

Shrimp and Corn Cake - 12
Shaved Fennel, Roasted Red Pepper Sauce

French Fries "Après Ski" - 8
Truffle Dusted French Fries, Duo of Aioli

Filet Mignon or Vegetable Spring Roll - 10 / 8
Napa Cabbage, Shitake Mushrooms, Julienne Carrots,
Baby Bok Choy, Red Wine Miso Sauce

Pan Seared Sea Scallops - 16
Organic Baby Greens, Cherry Tomatoes, Yuzu Tobiko, Truffle Oil

Fried Calamari - 9
Teriyaki Siracha Sauce

Seafood Martini - 14
Salmon, Striped Bass, White Tuna, Avocado, Tobiko,
Chef's Special Sauce

Salade de Montmartre - 11
Roasted Pears, figs, Baby Greens, Walnuts,
Shaved Parmesan, Balsamic Vinaigrette

Tempura Portobello Mushrooms - 10
Sweet Chili Sauce

Tunapica - 14
Tuna, Black Currents, Avocado, Almonds, Pickled Cucumber,
Soy Glaze and Gyoza Skin

The boucarou Platter (for 2 or 4 people) - 45 / 80
Rack of Lamb, Filet Mignon Spring Roll, Broiled Tomatoes,
Shrimp and Corn Cake, Scallops, Tuna Pica

MAIN COURSES

Malik’s Mafe - 18
Senegalese Peanut Butter Lamb Stew, Yams, Potatoes,
Mixed Vegetables

Vegetarian Noodles - 16
Sauteed Udon Noodles, Asian Mushrooms, Medley of
Organic Baby Vegetables

Grilled Wild King Salmon - 21
Japanese Eggplant, Morel Mushrooms, Green Peas,
Chervil Beurre Blanc Sauce

Pan Seared Red Snapper - 26
Roasted Fingerling Potatoes, Kalamata Olives, Roasted
Artichokes, Shellfish Tomato Broth

Crab Crusted Filet Mignon - 29
Truffle Boniato Puree, Caramelized Pearl Onion,
Bordelaise Sauce

Cotes D’Agneau - 28
Lamb Chops, Truffle Risotto, Sauteed Spinach,
Port Wine Sauce

Duck Confit - 22
Julienne Calabaza, Cucumber, Mango,
Pineapple Hoison Sauce

Poulet Fermier - 18
Soy and Herb Roasted Free Range Chicken,
Basmati Rice, Wok Charred Napa Cabbage,
Pineapple Sweet and Sour Sauce


Pan Seared Jumbo Sea Scallops - 25
Fresh Corn Soft Polenta, Aged Balsamic Reduction,
Champagne Strawberry Coulis

Fish Yassa - 21
Traditional Senegalese Broiled Fish, Stir Fried Spanish Onion,
Marinated Olives, Dijon Mustard, Jasmine Rice

Duo of Filet Mignon and Garlic Shrimp - 35
10oz Filet Mignon served with 4 jumbo Shrimp on Skewers,
Chipilona Onion, and Gorgonzola Cheese

SUSHI

Spicy Tuna Crunch – 7.50
Spicy Tuna, Tempura Flake, Asparagus

Tempura – 7.25
Inside-Out Roll, Shrimp Tempura, Avocado, Cucumber

Ika Tempura – 6.95
Inside- Out Roll, Crispy Calamari, Avocado, Cucumber

Rainbow – 11.95
Tuna, Avocado Inside-Out Roll, Assorted Fish, Smelt-Roe, Scallions

Naruto – 11.95
Assorted Fish, Avocado, Shiso Leaf, Spicy Sauce, Wrapped in Thin Sliced Cucumber

Spider – 10.95
Jumbo Roll of Soft-Shell Crab, Avocado, Lettuce, Cucumber, Smelt-Roe

Sunrise – 10.95
Jumbo Roll with Assorted Fish, Crab, Spicy Tempura, Avocado, Red Tobiko

Golden Dragon – 11.95
Spicy Salmon, Tempura, Avocado, Topped with Salmon

Red Hot Dragon – 11.95
Spicy Tuna, Cucumber, Topped with Spicy Tuna

Green Dragon – 11.95
Eel, Cucumber, Topped with Thin Slices of Avocado, Smelt- Roe

Black Dragon – 12.95
Inside-Out Roll, Shrimp Tempura, Avocado, Cucumber, Eel, Smelt-Roe

Wasabi Maki – 11.95
Tuna, Avocado, Scallion, Spicy Wasabi, Tobiko

Edamame Maki – 6.95
Edamame Tempura, Cucumber, Tobiko

SASHIMI/SUSHI A LA CARTE

Tuna – 2.50
Yellowtail – 3.50
Striped Bass – 2.50
Salmon – 2.50
Eel - 3.00
Shrimp – 3.5

DESSERT - 8

Cheesecake
Chocolate Windmill
Seasonal Fresh Fruit Tart

SIDES – 5

Roasted Fingerling Potatoes
French Fries “Aspres Ski”
Basmati Rice
Steamed Seasonal Vegetables
Sauteed Spinach

BEVERAGES - 4

Coffee, Tea, Diet Coke, Coke, 7-Up, Ginger Ale     
 
Executive Chef Malik Fall