SMALL PLATES

Salade Maison - 8
Organic Baby Greens, Julienne Jicama, Carrots,
Soy Truffle Vinaigrette

MAIN COURSES

Malik’s Mafe - 18
Senegalese Peanut Butter Lamb Stew, Yams, Potatoes,
Mixed Vegetables

Vegetarian Noodles - 16
Sauteed Udon Noodles, Asian Mushrooms, Medley of
Organic Baby Vegetables

Crab Crusted Filet Mignon - 29
Truffle Boniato Puree, Caramelized Pearl Onion,
Bordelaise Sauce

Cotes D’Agneau - 28

Lamb Chops, Truffle Risotto, Sauteed Spinach,
Port Wine Sauce

SUSHI

Spicy Tuna Crunch – 7.50
Spicy Tuna, Tempura Flake, Asparagus

Tempura – 7.25
Inside-Out Roll, Shrimp Tempura, Avocado, Cucumber

Ika Tempura – 6.95
Inside- Out Roll, Crispy Calamari, Avocado, Cucumber

Rainbow – 11.95
Tuna, Avocado Inside-Out Roll, Assorted Fish, Smelt-Roe, Scallions

Naruto – 11.95
Assorted Fish, Avocado, Shiso Leaf, Spicy Sauce, Wrapped in Thin Sliced Cucumber

Spider – 10.95
Jumbo Roll of Soft-Shell Crab, Avocado, Lettuce, Cucumber, Smelt-Roe

Sunrise – 10.95
Jumbo Roll with Assorted Fish, Crab, Spicy Tempura, Avocado, Red Tobiko

Golden Dragon – 11.95
Spicy Salmon, Tempura, Avocado, Topped with Salmon

Red Hot Dragon – 11.95
Spicy Tuna, Cucumber, Topped with Spicy Tuna

Green Dragon – 11.95
Eel, Cucumber, Topped with Thin Slices of Avocado, Smelt- Roe

Black Dragon – 12.95
Inside-Out Roll, Shrimp Tempura, Avocado, Cucumber, Eel, Smelt-Roe

Wasabi Maki – 11.95
Tuna, Avocado, Scallion, Spicy Wasabi, Tobiko

Edamame Maki – 6.95
Edamame Tempura, Cucumber, Tobiko

SASHIMI/SUSHI A LA CARTE

Tuna – 2.50
Yellowtail – 3.50
Striped Bass – 2.50
Salmon – 2.50
Eel - 3.00

Shrimp – 3.5

DESSERT - 8

Cheesecake
Chocolate Windmill
Seasonal Fresh Fruit Tart

SIDES – 5

Roasted Fingerling Potatoes
French Fries “Aspres Ski”
Basmati Rice
Steamed Seasonal Vegetables
Sauteed Spinach

BEVERAGES - 4

Coffee, Tea, Diet Coke, Coke, 7-Up, Ginger Ale     
 
Executive Chef Malik Fall