Boucarou is a gorgeous restaurant/event space in the new and trendy Lower East Side neighborhood of downtown Manhattan.

Boucarou’s décor boasts chocolate brown walls, bamboo panels and gold accents from talented designer Breanna Carlson.

Boucarou stands out by its versatility as a multi- use space. Whether you are looking for a multimedia corporate event, a sit-down dinner, a cocktail reception, an exposition or even a fashion show, Boucarou is the perfect fit and has the experienced staff to fit your needs.

Boucarou also stands out as a restaurant. The chef, Malik Fall, former executive chef of Asia De Cuba, has developed a unique French-African/ Asian fusion menu holding famous dishes such as Tunapica, Seafood Martini or unsweetened peanut butter lamb stew.

Boucarou’s spirit is inspired from a West African tradition of sharing and getting together, a tribute of owner Patrice Bihina to his West African roots and values.